Ham Vegetable Soup Recipe

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Ham Vegetable Soup

Morcash Sweat

By
@Morcash

My grandmother and mom passed this very easy delicious soup down to me. I've made it for my family and has always been a hit.


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Method:

Stove Top

Ingredients

1 1/2 c
ham, cubed or small slices (more or less to taste)
2 can(s)
basil, garlic & oregano diced tomatoes
~~~
first use any cooked leftover frozen vegetables
salt and pepper to taste

Directions Step-By-Step

1
In a large soup or stock pot, add cans of tomatoes. Refill cans with water (rinsing cans) and add the water to the pot. Heat on medium-high. Once tomatoes are starting a slow roll boil, add ham and any leftover cooked vegetables. We save any leftover vegetables in the same container, just for making this soup.
2
Once the soup begins to slow boil again, taste and see what soup seasonings you would like to add for your personal taste. If you can't find the seasoned tomatoes, just add 1/2 teaspoon garlic powder, 1 teaspoon oregano and 1 teaspoon of basil seasonings for taste.
3
If you don't safe or freeze leftover cooked vegetables; we've added canned vegetables if we want to eat in a hurry. And if we don't feel real hungry, we've added frozen mixed vegetables. This recipe is very versatile and easy to fix.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy