Green Gazpacho

Dorothy Curtis

By
@CanbyDorothy

I saw this recipe in a newsletter from Zoup and thought it sounded very good and different. I did a bit of adjusting for our taste. It is good for those hot summer days when you do not want to heat up the kitchen.


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Serves:

4 to 6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 qt
vegetable broth
1
cucumber- diced
1
green pepper- diced
1 large
jalapeno-seeded and diced
3 stalk(s)
celery- diced
1/2 c
green onion- diced
1/2 c
red wine vinegar
1 Tbsp
green tabasco
1
lemon-juice and zest
1 Tbsp
fresh dill-minced
1 Tbsp
cilantro-chopped
1 tsp
sugar
1 tsp
sesame oil or olive oil
salt and pepper to taste

Directions Step-By-Step

1
Mix everything together in a large bowl and adjust any seasoning to your liking. I did add a bit more of the green Tabasco to ours.
2
Refrigerate for 4 hours before serving.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Latin American