Green Bean And Parmesan Soup

Nancy Allen

By
@mawmawnan

Fresh green beans and parmesan cheese make a simple but delicious combination of flavors.


Featured Pinch Tips Video

Serves:

4 servings

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter or margarine
8 oz
green beans, trimmed
1 clove
garlic, crushed
2 c
vegetable stock
1/2 c
grated parmesan cheese
1/4 c
light cream
salt and freshly ground pepper
2 Tbsp
chopped fresh parsley, to garnish

Directions Step-By-Step

1
Melt the butter or margarine in a medium saucepan. Add the green beans and garlic and cook for 2 to 3 minutes over medium heat, stirring frequently.
2
Stir in the stock and season with salt and pepper. Bring to a boil. Lower the heat and simmer, uncovered, for 10 to 15 minutes until the beans are tender.
3
Pour the soup into a blender or food processor and process until smooth. Alternately, puree the soup in a food mill. Return to the pan and reheat slowly.
4
Stir in the parmesan cheese and cream and sprinkle with parsley. Serve hot.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: African