Great Northern Bean & Kale Soup Recipe

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Great Northern Bean & Kale Soup

Cathy Gillespie


What a great soup.

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Stove Top


8 oz
mushrooms, sliced
1 1/2 c
onions, chopped
1 c
carrots, diced
2 tsp
dried thyme
1 clove
garlic, minced
1/4 tsp
crushed red pepper
2 tsp
7 c
beef broth
30 oz
great northern beans, rinsed and drained
3-4 c
kale, sliced
1/2 c
quick cooking barley
1 Tbsp
lemon juice
salt and pepper, to taste

Directions Step-By-Step

Sauté mushrooms, onions, carrots, thyme, garlic and red pepper in oil until onions are tender, 10 minutes. Stir in remaining ingredients except lemon, salt and pepper. Bring to a boil; reduce to simmer, cover until barley is tender, about 15 minutes. Stir in lemon juice and season with salt and pepper.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy