German Potato Soup

Cindy Ruwe

By
@Maeflower

I got this from a Crock Pot cookbook. The original recipe used frozen hashbrowns. I didn't like that idea and added other ingredients to make it my own. My husband loved it! Serve with lightly toasted pumpernickel and you have a meal made in heaven!


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Rating:
★★★★★ 1 vote
Comments:
Cook:
9 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
smoked sausage, halved legthwise and cut into 1/2-inch slices (i used andouille sausage)
4 c
boiling potatoes, cut up (i used fingerlings)
1/2 c
sweet peppers, chopped
3/4 c
red onion, chopped
2
large celery stalks, chopped
2 c
sauerkraut, rinsed and drained
2 Tbsp
stone ground mustard
3
14-ounce cans chicken broth
2
large bay leaves
pepper to taste

Step-By-Step

1In a 4-to 5-quart slow cooker combine sausage, vegetables, and seasonings. Pour broth over all.
2Cover and cook on low-heat setting for 7-9 hours or high-heat setting 3-1/2 to 4-1/2 hours, or until potatoes desired tenderness.
3Enjoy!

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Potatoes
Regional Style: German
Other Tag: Quick & Easy