Gazpacho Recipe

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Gazpacho

Lisa Neilson

By
@SPICEISNICE

This is one of my favorite dishes to take on picnics. Here in the NW suburbs of Chicago, we have a summer music festival called Ravinia which hosts a different music performance every night during the summer. They have generous grounds to bring your own picnic spread. This packs and serves up well for this venue and is always a hit!


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min

Ingredients

12 oz
bottled roasted red peppers, drained
28 oz
crushed tomatoes with Italian herbs
1 c
cucumber, coarsely chopped
1/2 c
onion, coarsely chopped
1/4 c
extra virgin olive oil
1 1/2 Tbsp
red wine vinegar
1/2 tsp
sugar

Step-By-Step

1Puree roasted peppers in a blender.

2Add tomatoes, cucumbers, onion, oil, vinegar and sugar. Pulse until vegetables are finely chopped.

3Season with salt and pepper to taste.

4Chill. Serve cold.

About this Recipe

Course/Dish: Vegetable Soup
Collection: Let's Have A Picnic
Other Tag: Quick & Easy