Gaspaxo-Chilled Soup for Summertime

Terese Galgano

By
@Terese

A friend of mine from Spain gave me this recipe.We love having it especially in the warmer months!


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Serves:

6

Method:

Food Processor

Ingredients

1 lb
tomato
2
green bell peppers,seeded, diced
1
cucumber, peeled, diced
1
loaf french bread (scoop out the inside)
1 c
olive oil
2 Tbsp
vinegar
6 clove
garlic, crushed
salt

Directions Step-By-Step

1
moisten the bread with water and vinegar
2
once well soaked, add the crushed garlic and salt- slowly pour the oil until you get a smooth, wet dough.
3
add the bell peppers, tomatoes and the cucumber
4
throw in a little water and place in blender- mix until well blended- Then you pass it through the gaspaxo (wire meshed colander)
5
keep adding water until it gets as condensed as you like
6
serve cold and accompanied with little pieces of onion, cucumber, tomato, bell peppers and bread

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Spanish
Other Tag: Quick & Easy