Gaspaxo-Chilled Soup for Summertime

Terese Galgano

By
@Terese

A friend of mine from Spain gave me this recipe.We love having it especially in the warmer months!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Method:
Food Processor

Ingredients

1 lb
tomato
2
green bell peppers,seeded, diced
1
cucumber, peeled, diced
1
loaf french bread (scoop out the inside)
1 c
olive oil
2 Tbsp
vinegar
6 clove
garlic, crushed
salt

Step-By-Step

1moisten the bread with water and vinegar
2once well soaked, add the crushed garlic and salt- slowly pour the oil until you get a smooth, wet dough.
3add the bell peppers, tomatoes and the cucumber
4throw in a little water and place in blender- mix until well blended- Then you pass it through the gaspaxo (wire meshed colander)
5keep adding water until it gets as condensed as you like
6serve cold and accompanied with little pieces of onion, cucumber, tomato, bell peppers and bread

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Spanish
Other Tag: Quick & Easy