garlic soup

Name: Garlic Soup
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 12 clove(s) garlic, peeled & smashed; 2 tablespoon(s) olive oil, extra virgin; 1 stick(s) butter; 1 large onion, finely chopped; 1/4 cup(s) all purpose flour; 1 tablespoon(s) white wine vinegar; 32 ounce(s) chicken stock; 32 ounce(s) water; 2 x large egg yolks, beaten; SERVE WITH:; - croutons

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmm!

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 50 Min

Ingredients For garlic soup

12 clove

garlic, peeled & smashed
2 Tbsp

olive oil, extra virgin
1 stick

butter
1 lg

onion, finely chopped
1/4 c

all purpose flour
1 Tbsp

white wine vinegar
32 oz

chicken stock
32 oz

water
2 x lg

egg yolks, beaten
SERVE WITH:
croutons

How To Make garlic soup

1
Melt butter & oil in a large pot, add garlic & onions; cook over medium heat for 20 minutes.

2
Add flour & make a roux; cook until light golden brown. Add vinegar, stock & water; simmer 30 minutes.
3
When ready to serve, whisk in egg yolks (don't allow it to boil); cook 1 minute.
4
Add croutons to bottom of bowls & pour soup over.
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