Garden Chowder Recipe

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Garden Chowder

Relda Jean Sandgran


I just made this for a cooking class I taught. It was a big hit. Forgot how good it was. I add something new, shoepeg corn this is yummy corn. Soup is the only thing I like about winter:)

pinch tips: How to Slice & Mince Vegetables Like a Pro



Stove Top


1 small
onion, dced small
1 small
green peppr, diced small
1/4 c
1 1/2 c
potatoes, peeled and diced
1 c
celery, dicd
1 1/2 c
carrrots, dicd
1 1/2 c
broccoli, diced
1 1/2 c
cauliflower, diced
1 can(s)
shoepeg corn (you can use regular corn but you are missing out:)
3 can(s)
chicken or vegetable
1/2 tsp
1/2 tsp
garlic powder
2 Tbsp
1 c
1 Tbsp
3 c
medium cheddar cheese, shredded
1/4 tsp
dill wed (rub betweenb you hands as you add to soup)

Directions Step-By-Step

Saute green pepper and onion in butter until tender.
Add vegetables, chicken broth, parsley and seasonings.
Bring to a boil. Reduce heat cover and simmer for 10 minutes or until vegetables are tender.
Combine the flour in the cup of milk. Stir until smooth, stir into soup mixture. Bring to a boil, bring back to a boil stirring for another 2 minutes. Add dill weed. Just before serving stir in the cheese until well blended.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American