French Onion Soup Recipe

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French Onion Soup

Tina Boykin

By
@tinajordansc

Wanted to make something warm and comforting for rainy days. So, I came up with this recipe. Hope you enjoy!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

32 oz
beef broth
4
sliced large onions
1 c
butter or margerine
4 cups
hot water
1 pkg
dry onion soup mix
8 slices
swiss or gruyere cheese
4 slice
french bread toasted

Directions Step-By-Step

1
Melt the butter in a heavy stockpot sprayed with cooking spray.
Carmelize the onions in the melted butter on the stove until they are golden brown.
2
Add the beef broth, hot water, dry onion soup mix and bring it to a boil. Toast the french bread slices while the soup is simmering.
3
Simmer all the ingredients at least 30 minutes.
Serve it up in individual ovenproof bowls. Top with the french bread then layer 2 slices of cheese on top. Broil in the oven until the cheese is melted. Broil time varies for each oven. Serve and enjoy!

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy