Fall Corn Chowder Recipe

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Fall Corn Chowder

Rhonda Wheeler

By
@homeskillet

Can use fresh corn or 16 oz. bag of frozen. Good anytime of the year.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
40 Min

Ingredients

2 Tbsp
butter
1
onion;finely chopped
3 clove
garlic; minced
1 tsp
dried thyme or 2 teaspoons of fresh
salt and pepper to taste
3 1/2 c
chicken broth
1 1/2 c
water
4
potatoes;diced, can use unpeeled
5
ears of corn scraped off(16 oz.bag frozen corn
2
tomatoes; chopped
1 Tbsp
vinegar;can add any flavor

Step-By-Step

1Melt butter in pot and cook onion over medium heat.Add garlic,thyme,salt and pepper and cook 1 minute,stirring.
2Add broth and 1 1/2 cups of water and simmer.
3Add potatoes to simmering broth and cook 20 minutes.
4Stir in corn and tomatoes and cook 15 more minutes. Garnish with sour cream and tarragon.

About this Recipe

Course/Dish: Vegetable Soup