Fall Corn Chowder Recipe

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Fall Corn Chowder

Rhonda Wheeler

By
@homeskillet

Can use fresh corn or 16 oz. bag of frozen. Good anytime of the year.


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Comments:

Serves:

4

Prep:

40 Min

Ingredients

2 Tbsp
butter
1
onion;finely chopped
3 clove
garlic; minced
1 tsp
dried thyme or 2 teaspoons of fresh
salt and pepper to taste
3 1/2 c
chicken broth
1 1/2 c
water
4
potatoes;diced, can use unpeeled
5
ears of corn scraped off(16 oz.bag frozen corn
2
tomatoes; chopped
1 Tbsp
vinegar;can add any flavor

Directions Step-By-Step

1
Melt butter in pot and cook onion over medium heat.Add garlic,thyme,salt and pepper and cook 1 minute,stirring.
2
Add broth and 1 1/2 cups of water and simmer.
3
Add potatoes to simmering broth and cook 20 minutes.
4
Stir in corn and tomatoes and cook 15 more minutes. Garnish with sour cream and tarragon.

About this Recipe

Course/Dish: Vegetable Soup