Escarole Soup

Angela Pietrantonio

By
@mrsjoepie

This recipe was given to me by my husband's sister. We enjoy this on a cold winter's night!


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Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

1 Hr 15 Min

Ingredients

1 lb
chicken breast with skin & bone
8 c
water
2 large
carrots, diced
2 large
celery stalks, diced
1 large
onion, diced
1 large
bunch escarole, shredded
1/2 c
fresh parsley, chopped
4 large
eggs
salt & pepper to taste

Directions Step-By-Step

1
Add chicken and water to large pot and bring to a boil. Add carrots, celery and onion. Turn heat to low, cover and simmer for one hour.
2
Remove chicken and shred it, discarding skin and bones. Return chicken to pot. Add escarole and parsley, cover and simmer 15 minutes.
3
Beat eggs and slowly drizzle into pot, stirring constantly. Season with salt and pepper.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Hashtag: #Escarole