Escarole Soup

Angela Pietrantonio

By
@mrsjoepie

This recipe was given to me by my husband's sister. We enjoy this on a cold winter's night!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
1 Hr 15 Min

Ingredients

1 lb
chicken breast with skin & bone
8 c
water
2 large
carrots, diced
2 large
celery stalks, diced
1 large
onion, diced
1 large
bunch escarole, shredded
1/2 c
fresh parsley, chopped
4 large
eggs
salt & pepper to taste

Step-By-Step

1Add chicken and water to large pot and bring to a boil. Add carrots, celery and onion. Turn heat to low, cover and simmer for one hour.
2Remove chicken and shred it, discarding skin and bones. Return chicken to pot. Add escarole and parsley, cover and simmer 15 minutes.
3Beat eggs and slowly drizzle into pot, stirring constantly. Season with salt and pepper.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Hashtag: #Escarole