Easy Vegetable Chowder Recipe

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Easy Vegetable Chowder

Jamallah Bergman

By
@pmyodb1

This recipe makes about 3 quarts of this fantastic chowder. I like to make it and give it out to some of my friends. Really good with some crusty bread or crackers. Either way, share the wealth on cold winter day with this cheesy veggie chowder.


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Rating:

Serves:

5 quarts chowder

Ingredients

22
new potatoes (10 pounds)
4 large
carrots
2 large
onions
6 Tbsp
olive oil
4 can(s)
(10 3/4oz each) cheddar cheese soup,undiluted
8 c
water
2 pkg
(1.15 oz each) dry onion soup mix
2 tsp
pepper
1 c
slice green onions

Directions Step-By-Step

1
Cut potatoes into 1/2 inch cubes and carrots into 1/2 inch slices; coarsely chop onion.
2
Saute veggies in hot oil in Dutch oven until tender
3
Stir together Cheddar cheese soup, water, soup mix and pepper until blended; add to vegetable mixture. Bring to a boil; reduce heat and simmer for 30 minutes. Stir in 1 cup sliced green onions and remove from heat. Cool; package in 3 quart size jars for gift giving or just do what you please. Can be chilled for up to 24 hours.

About this Recipe

Course/Dish: Chowders, Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Quick & Easy