Easy Potato Soup Recipe

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Easy Potato Soup

Patricia Clevenger


Potato soup that was inspired by a cold winter day with minimal ingredients.

pinch tips: How to Skin Carrots, Potatoes and Apples





1 Hr


diced potato
2 stick
celery diced
1 small
onion diced
1 pkg
baby carrots diced
1 pkg
refrigerated biscuits
salt and pepper

Directions Step-By-Step

Dice the potatoes and place into a large pot with boiling water. Boil potatoes until soft. Add the other diced veggies. Flour some parchment paper and place the biscuits on the flour surface. Lightly pat each side of each biscuit into the flour. Cut each biscuit into quarters and drop into the soup pot. Put the remaining flour into a container that you can shake the remaining flour with some of the water from the boiling potatoe pot. Pour this mixture into the soup pot. This will thicken your soup. Stir occasionally until the soup thickens. Add salt and pepper.
Optional: add diced ham - half & half - butter - cheese

About this Recipe

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Quick & Easy