Easy Beery Cheesy Soup Recipe

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Easy beery cheesy soup

sherry monfils

By
@smonfils

The lager gives this soup a very nice taste, as does the cheese. Men especially love this soup!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 bunch
green onions, sliced, ( scallions.)
3 Tbsp
vegetable oil
3/4 c
bottled roasted red peppers, drained
3/4 c
pale lager
2 c
refrigerated shredded hash browns
2 c
milk
2 c
shredded cheddar cheese
1/4 tsp
paprika

Step-By-Step

1In a dutch oven, over medium heat, cook scallions in 1 tbsp oil until tender. In a blender, combine red peppers, scallions, beer and 1 cup potatoes. Process until smooth.
2Return to pot. Bring to a boil. Reduce heat and simmer, uncovered 5 mins. Add milk and cheese. Cook, stirring until cheese is melted.
3In lg skillet, over med-high heat, heat remaining oil. Cok remaining potatoes for 5 mins. Stirring occasionally. Drain on paper towels. Sprinkle w/ parika. Ladle soup into bowl, Top w/ some potatoes, and serve hot.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Carb
Other Tag: Quick & Easy