Easy Baked Potato Soup

Missy Wimpelberg

By
@MWimpelberg

This is a super easy recipe. My daughter ask for soup all the time. This is something you can make after work and still eat at decent time. Serve with warm bread.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Ingredients

12 slice
bacon
2/3 c
butter, cold
2/3 c
all purpose flour
7 c
milk
4 large
baked potatoes, peeled and cubed
4
green onions, chopped
1 1/4 c
cheddar cheese, shredded
1 c
sour cream, fat-free
1 tsp
salt
1 tsp
black pepper

Directions Step-By-Step

1
To speed up the process, I cook the potatoes in the microwave, then cube once cooled. However, by all means you cook in oven.
2
Cook bacon in skillet on stove or microwave. Drain grease of, then chop or crumble and set aside.
3
In a soup pot, melt the butter over medium heat. Whisk in flour unitl smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
4
Reduce heat, and simmer 10 minutes. mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy