Curried Pea Soup

Marcia McCance


This is another recipe from the May 13, 1980 Woman's Day, "The Collector's Cookbook" that I found in my mother's recipe drawer.

It sounds wonderful to me!!

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Stove Top


1 pkg
10 oz frozen green peas, thawed
2 Tbsp
butter, softened
1 small
onion, cut up
1 clove
garlic, halved
2 - 3 tsp
curry powder
1/2 tsp
dry mustard (or 1 tsp prepared)
2 c
chicken broth, divided
to taste
salt and pepper

Directions Step-By-Step

In a blender or food processor whirl peas, onion, garlic, curry powder, mustard, 1/2 cup broth, salt and pepper until smooth.
In saucepan combine puree with remaining 1 1/2 cups broth and the butter.
Simmer 10 to 15 minutes to heat through and blend flavors. Makes 4 servings.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Onion, #green, #peas, #curry, #broth