Cumin Pumpkin Soup with popcorn & sage

Pam Snyder

By
@mpsnyder

I got this recipe from an episode of Quick Fix Meals with Robin miller on The Foodnetwork. I am adding it here to try out soon. Enjoy! :)


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Ingredients

1 can(s)
(15-ounce) can pumpkin (not pie filling)
1 1/2 c
cups reduced-sodium chicken broth
1 c
cup lowfat milk
1 tsp
ground cumin
2
bay leaves
salt and ground pepper
fresh sage leaves
popcorn and pumpkin seeds, for garnish

Directions Step-By-Step

1
In a medium saucepan, whisk together pumpkin, broth, milk, and cumin. Add bay leaves and set pan over medium heat. Season with salt and pepper. Bring to a simmer. Simmer 10 minutes. Remove from heat, remove bay leaves and season, to taste, with salt and black pepper. Garnish with sage, popcorn and pumpkin seeds before serving.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy