~ Crock Pot Potato Soup ~ Easy

Cassie *

By
@1lovetocook1x

I threw this soup together one evening after work. I wanted something I could take to work for my lunch without a lot of fuss. It turned out wonderful. Everyone at work was asking why I didn't bring in the whole pot. LOL!

Enjoy!


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Comments:

Serves:

About 9 cups

Prep:

10 Min

Cook:

4 Hr 15 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 1/2 lb
potatoes, peeled and cubed . 1/2 inch
2
carrots. sliced thin - i use my mandolin
2 medium
onion, diced
2
celery stalks, sliced thin
1 1/2 tsp
basil
1 1/4 tsp
salt
1/2 tsp
pepper
30 oz
chicken broth
1/3 c
flour
1 1/2 c
half n half
3/4
package real bacon bits or crumbled crisp bacon - could also add cubed, cooked ham

Directions Step-By-Step

1
Combine the first 8 ingredients in a 4 - 5 quart crock pot. Stir and cook on high for 3 - 3 1/2 hours or until vegetables are tender.
2
In a container with a lid, shake together the half and half and flour. Stir this mixture and bacon into the soup and cook another 30 - 45 minutes. Taste and adjust seasonings according to taste.
3
Serve with favorite condiments, such as sliced green onions and sour cream.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy