Creamy Tomato & Thyme Bisque Recipe

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Creamy Tomato & Thyme Bisque

Melissa Baldan

By
@mellymel74

My daughter's fave, Tomato Soup, Updated!


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Ingredients

1 can(s)
14.5 ounce crushed tomatoes, lightly strained
1 can(s)
chicken broth.
1 c
half and half
3 Tbsp
flour
2 Tbsp
butter (always unsalted)
1 Tbsp
garlic, minced
2 tsp
thyme leaves, dried
1 tsp
whole cumin, dried
salt and pepper to taste

Directions Step-By-Step

1
In large saucepan melt butter over medium high, reduce heat medium. Add Strained tomatoes (there will be some liquid left in tomato and that is good). Cook for about 1 minute. Add garlic and continue cooking for 3 minutes.
2
Sprinkle with about half of the flour and mix well.
Add chicken broth and cook until bubbles form but not bubbling. Add half and half and stir well. Add thyme, cumin, salt and pepper.
3
This part is tricky and hopefully not too confusing...Using a slotted spoon scoop out the tomatoes and transfer to a food processor (smallest one you have, I use a 2 cup one). Sprinkle with remaining flour and blend until smooth. Return to saucepan and mix well.
4
Continue stirring until bubbling and mixture thickens.
5
Enjoy!

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup