CREAMY TATER SOUP FROM LEFTOVERS

Diane Eldridge

By
@Dianeintn

HAD PART OF THE FOOD THE OTHER DAY HAD TO USE LEFTOVERS BEFORE GOIN OUT OF TOWN FOR A FEW DAYS CAME UP WITH THIS YUMMY SOUP....


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Prep:

15 Min

Cook:

30 Min

Ingredients

2 c
leftover mashed potatoes
1 1/2 c
leftover asparagus in white cheddar cheese sauce
1 lb
pork sausage, mild
1 medium
onion,diced
1 Tbsp
dried celery leaves
1 Tbsp
salt free onion blend[i used mrs dash]
1 Tbsp
salt free garlic blend[i used mrs dash]
1 tsp
fresh ground black pepper
1/2-2/3 c
dried white cheddar cheese powder
1 pt
2% milk
1/2 stick
margarine

Directions Step-By-Step

1
fry sausage in med fry pan add diced onion cook and stir both til meat no longer pink and onions are soft... add potatoes to pan cook and stir let brown some[or alot if u like]
2
take asparagus and put in food processor make smooth and creamy add 1/2 the milk add cheese powder[amount is up to u how cheesey do u want it plus this addes much salt to soup... so start with smaller amonut taste add more if u want] mix well
3
transfer meat to soup pot add milk mix stir well add all spices and the rest of the milk to pan turn very low let reduce to thickness u like...stir margarine in til it melts jus before u serve it... serve and enjoy!!!!

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