Creamy Pumpkin Soup Recipe

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Creamy Pumpkin Soup

Marian Arbour

By
@yfcsc

This soup is a combination of fruit and vegies and it can be made with canned pumpkin or use raw pumpkin cooked and mashed.but the canned is very good and less fuss.


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Rating:

Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 medium
onion s chopped
2 Tbsp
butt
4 c
chicken or vegetable broth
2 c
peeled and chopped potatoes
2
apples, peeled and rough chopped
1 can(s)
15oz solid packed pumpkin
2 c
milk
1/2 tsp
nutmeg
1 c
sour cream
1 Tbsp
chopped fresh parsley
1 Tbsp
grated fresh ginger
4 slice
side bacon fried crisp and crumbled

Directions Step-By-Step

1
In large saucepan fry onion in butter until tender add the broth and potatoes, apples and pumpkin and cook until potatoes are tender about 15 to 20 minutes.Remove and cool slightly...Puree and return to pot and add the ginger and simmer another 5 minutes.
2
In small bowl, combine the sour cream and parsley..Spoon soup into bowls and top with dollop of sour cream and sprinkle with crisp bacon.
3
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About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Canadian
Hashtags: #butter, #Tbsp, #tablespoons