Creamy Mushroom Soup

Eddie Jordan

By
@EDWARDCARL

This is one of our family favorite soups, from Helen's Pantry. It's good with a roast beef sandwich. June recipe COOKBOOK RECIPE


pinch tips: How to Shuck, Cook, and Cut Corn


Comments:

Serves:

Serves 2 to 4

Method:

Stove Top

Ingredients

1/4 c
onions, finely chopped
2 Tbsp
parsley
1 Tbsp
butter
1 1/2 c
mushrooms, sliced
1 1/2 tsp
cornstarch
1 tsp
beef bouillon
1/2 tsp
worcestershire sauce
1/3 tsp
dry mustard
pinch
pepper
1/2 c
sour cream

Directions Step-By-Step

1
Saute onions in butter, do not brown.
2
Stir in sliced mushrooms, cook until tender.
3
Add cornstarch, beef bouillon, worcestershire sauce, dry mustard and pepper.
4
Add sour cream.
5
Run through blender until smooth or use an immersion blender.
6
Top with chopped parsley.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy