Creamy Mushroom Soup

Eddie Jordan

By
@EDWARDCARL

This is one of our family favorite soups, from Helen's Pantry. It's good with a roast beef sandwich. June recipe COOKBOOK RECIPE


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 2 to 4
Method:
Stove Top

Ingredients

1/4 c
onions, finely chopped
2 Tbsp
parsley
1 Tbsp
butter
1 1/2 c
mushrooms, sliced
1 1/2 tsp
cornstarch
1 tsp
beef bouillon
1/2 tsp
worcestershire sauce
1/3 tsp
dry mustard
pinch
pepper
1/2 c
sour cream

Step-By-Step

1Saute onions in butter, do not brown.
2Stir in sliced mushrooms, cook until tender.
3Add cornstarch, beef bouillon, worcestershire sauce, dry mustard and pepper.
4Add sour cream.
5Run through blender until smooth or use an immersion blender.
6Top with chopped parsley.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy