Cream Of Vegetable Soup Recipe

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Cream of Vegetable Soup

Melissa Anderson

By
@catgirl1954

Got from a book some like what mine mother-in-law made when she was alive. I miss her so.


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Rating:

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Serves:

10-12

Prep:

40 Min

Method:

Stove Top

Ingredients

1/2 lb
bones (turkey or ham)
6 c
water,salt
2
carrots
1
parsley root
1
celery stalk
1
leek
1/2 c
green beans
1/4 small
head savoy cabbage
3
potatoes,peeled
1 Tbsp
instant flour
3 Tbsp
cold water
1/2 c
sour cream or fat-free sour cream
2
egg yolks
1 Tbsp
dill leaves
1 Tbsp
chopped green parsley

Directions Step-By-Step

1
Place the bone in a kettle with cold water. Cook for 1 hour. Add the vegetables, simmer for 20 minutes. Rub the vegetable through a sieve, or use a blender

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Polish
Other Tag: Quick & Easy