Cream Of Spinach Soup Recipe

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Cream of Spinach Soup

Robin DuPree

By
@robdupree

Soups made simple...Web Photo!


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Ingredients

1 each
onion, minced
6 oz
butter
6 oz
flour
1 1/2 Tbsp
salt
1 Tbsp
pepper
2 qt
milk
1 lb
frozen, chopped spinach
2 Tbsp
chicken base
1 pinch
nutmeg
2 qt
heavy cream

Directions Step-By-Step

1
Saute the onion in butter until tender, and add flour. Cook about 2 minutes.
2
Add the milk, white pepper, and salt. Bring to a simmer.
3
Add the spinach and cook.
4
Add the nutmeg and chicken base.
5
Add the heavy cream to final product.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy