Cream Of Asparagus Soup Recipe

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Cream of Asparagus Soup

Robin DuPree

By
@robdupree

Another enjoyable creamed soup...


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Ingredients

6 lb
asparagus, cut into 1/4 length
1/2 lb
butter
1/2 c
onion, minced
1/2 c
flour
1 gal
milk
1 tsp
thyme, ground
1 tsp
white pepper
1/2 tsp
chicken base diluted with 1/4 cup water
1 qt
heavy cream

Directions Step-By-Step

1
Using a very large heavy pot, melt the butter, saute the onion, and add flour to make the roux.
2
Add the rest of the ingredients, except for the cream. Bring to a near simmer.
3
Add the cream, bring to a simmer until fully cooked.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy