Corn Chowder

Holly Deshane

By
@Hollylovesnewrecipes

This is another recipe from my sister-in-law Marie, and we have been making it for years. It is so easy and just delicious! The bacon fat gives it a great flavor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Method:
Stove Top

Ingredients

2 Tbsp
bacon fat
2 large
potatos, diced
2 can(s)
cream style corn
2 c
whole milk
1 can(s)
evaporated milk-or enough to equal 2 cups
1 tsp
salt
4 dash(es)
pepper
3 Tbsp
parsley flakes
1
medium onion--chopped

Step-By-Step

1saute onion in bacon fat for 3-5 minutes
2add to this, 2 cups of whole milk, 2 cups of evaporated milk, 2 cans of creamed corn, salt, pepper and parsley flakes. I use 1 can of evaporated milk which is almost 2 cups, and I pour whole milk to make it two cups.
3cook potatos separately for about 10 minutes
4drain and add to chowder
5simmer til ready to eat

About this Recipe

Course/Dish: Chowders, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American