Corn And Ham Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Corn and Ham Chowder

Argie Sirago

By
@Argie

A great soup on a cold night. Good with crusty Cuban bread.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1 Tbsp
butter
1 tsp
vegetable oil
1 medium
onion, diced
2
shallots, diced
3/4 c
ham, cooked and diced
3 c
potatoes, peeled and cubed
1
bay leaf
3 Tbsp
parsley, fresh and chopped
pinch
salt
pinch
pepper
3 c
milk
4 c
corn
2 Tbsp
flour
1/4 c
basil, fresh
paprika

Directions Step-By-Step

1
In a large pot, melt butter and oil over medium heat; saute onion and shallots 5 minutes, until softened not brown.
2
Add potatoes, 2 cups water, bay leaf, parsley, salt and pepper; bring to boil, reduce heat and simmer 30 minutes until potatoes are JUST tender.
3
Meanwhile warm milk in saucepan over low heat; add warm milk and corn to chowder and stir well.
4
Put the flour in small bowl.
5
Take 3 to 4 tablespoons of hot broth from pot and mix with flour to make a paste; slowly add to pot, whisking to make a smooth soup.
6
Let soup simmer 3 to 5 minutes until thickened and corn is tender, but not soft.
7
Remove form heat, stir in basil. Sprinkle with paprika.

About this Recipe

Course/Dish: Chowders, Vegetable Soup
Other Tag: Quick & Easy