Chunky Minestrone Soup Recipe

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CHUNKY MINESTRONE SOUP

Ellen Bales

By
@Starwriter

I found a simple recipe on a can label and I added a few things to it to make it a little more Italian. I think you'll like this one, and it's so easy!
10-18-2016


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Serves:

4-6

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 can(s)
(16 oz.) kidney beans, rinsed and drained
1 can(s)
(14.5 oz.) diced tomatoes w/basil, garlic & oregano
1 stalk(s)
celery, sliced
1/4 c
chopped onion
1 c
frozen or fresh zucchini, sliced
1 c
broken dry egg noodles
2 can(s)
(14 oz.ea.) chicken or beef broth
1 can(s)
(14.5 oz.) sliced carrots,drained
1/4 tsp
italian seasoning
1/2 tsp
salt
1/4 tsp
black pepper

Directions Step-By-Step

1
In a large soup pot, combine all ingredients except the carrots. Cover and simmer about 20 minutes.
2
Stir in the carrots and simmer for an additional 5 minutes. Serve with warm garlic bread.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Italian
Hashtags: #minestrone, #soup, #Italian