CHILLED BORSCHT SOUP a Russian recipe

Nancy J. Patrykus

By
@Finnjin

What's not to like?
A beet and cabbage refrigerated soup.
Goes great with a hot grilled kielbasa sandwich topped with sauerkraut and a little horse radish sauce.
Even a ice cold libation on the side.
Like a cold beer or even a
REINDEER COCKTAIL.
That's Russian vodka with a couple cranberries added on the rocks!
Enjoy a perfect summer menu.
Nancy 7/4/13


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Comments:

Serves:

Family

Prep:

10 Min

Cook:

5 Min

Ingredients

1 can(s)
beef broth.......10-1/2...oz.
1 can(s)
shoestring beets...16 oz.
1 c
shredded cabbage
2 Tbsp
onions...finely chopped
1 tsp
sugar
1 tsp
lemon juice
ANY
top with: sour cream and chopped celery or green onions..

Directions Step-By-Step

1
Heat broth, beets with the liquid, cabbage,
onion and sugar to boiling.
Simmer uncovered 5 minutes.
Stir in lemon juice and refrigerate until chilled.
Top each serving with a spoonful of sour cream,
chopped celery, or green onions.
Makes about 4 serving...or two large ones!
YUMMY...
Note: Main foto is from Huffingpost.com

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy