Chickpea Soup Recipe

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Chickpea Soup

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Serves:

4

Ingredients

48 oz
chickpeas, canned and undrained
1 medium
onion, minced
1 c
water
2
beef bouillon cubes
6 oz
tomato paste
1 tsp
oregano
1/4 tsp
pepper
pinch
salt

Directions Step-By-Step

1
Combine all ingredients in a saucepan; heat to boiling.
2
Cover and simmer 1 hour; adjust salt.
3
Serve with a crusty bread and salad.
4
This freezes well.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy