Chickpea Soup Recipe

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Chickpea Soup

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

48 oz
chickpeas, canned and undrained
1 medium
onion, minced
1 c
water
2
beef bouillon cubes
6 oz
tomato paste
1 tsp
oregano
1/4 tsp
pepper
pinch
salt

Step-By-Step

1Combine all ingredients in a saucepan; heat to boiling.

2Cover and simmer 1 hour; adjust salt.

3Serve with a crusty bread and salad.

4This freezes well.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy