Chick Pea And Spinach Soup Recipe

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Chick Pea and Spinach Soup

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Serves:

4

Ingredients

1 large
onion, chopped
4
garlic cloves, minced
1 c
milk, skim
16 oz
chickpeas, drained and rinsed
5 c
spinach, fresh
5/8 tsp
cardamom
5/8 tsp
nutmeg
1 tsp
curry powder
pinch
salt
pinch
pepper

Directions Step-By-Step

1
Saute the onion and garlic, covered, over low heat (they will cook in their own juices) until the onion is translucent.
2
Add the milk and raise heat to medium, and cook just until boiling, stirring constantly.
3
Reduce heat to prevent boiling over, add chickpeas, spinach, and spices, and continue to cook, stirring, until spinach is wilted; remove from heat.
4
Place 1 1/2 cups of the soup into a blender or food processor and puree; return puree to soup, stir well, and serve hot.
5
Rinse spinach in warm salted water, drain, and shred before using.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy