Cheesy Cream of Broccoli Soup

Glenda Purvis

By
@photolady63

There's nothing like a creamy vegetable soup to soothe the soul during the dark winter. Relatively easy and quick to make. I say relative, because my idea of easy is walking into the restaurant and ordering something! Enjoy!


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Serves:

3 - 4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/2 c
chicken broth
1/4 c
chopped onion
3 c
chopped broccoli
1/2 tsp
dried thyme
2 Tbsp
butter
2 Tbsp
all-purpose flour
1/2 tsp
salt
Few dash(es)
of pepper
1 c
whole milk
4 oz
cubed velveeta

Directions Step-By-Step

1
In a saucepan combine chicken broth, chopped onions, broccoli and thyme. Bring to a boil, reduce heat, cover and simmer for about 10 minutes. You want the broccoli nice and done.
2
If you have an immersion blender, mix to desired consistency. If not, put the soup in a blender or food processor and blend until desired consistency. You may need to do this in two shifts.
3
Pour into a bowl and set aside.
4
In the same saucepan melt the butter. Stir in flour, salt and pepper, then add the milk all at once. Cook on medium heat until thickened and bubbly, then stir in the blended broccoli mixture.
5
Heat and stir until good and warm, then add the Velveeta. Continue stirring until cheese product is melted.
6
Serve hot and enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy