Cheese and Vegetable Soup

Cheryl Howard

By
@Cheryl_Howard

Easy and Good


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Comments:

Serves:

10

Method:

Stove Top

Ingredients

5
chicken bouillon cubes
1
onion
2 c
potatoes
6 c
water
1 pkg
frozen vegetable medley of broccoli, cauliflower and carrots
2 can(s)
cream of chicken soup
16 oz
velveeta cheese, cubed

Directions Step-By-Step

1
Heat water to boil. Add bouillon cubes, potatoes and onions. Cook until almost tender. Add frozen vegetables and soup. Bring back to low boil until vegetables are about tender. Add cheese and simmer about 10 minutes to blend flavors. Soup can be cooked ahead of time, up to adding cheese. Reheat, add cheese and simmer. Stir often with wooden spoon during simmering since cheese tends to stick on bottom.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy