Carrot & Coriander Soup Recipe

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Carrot & Coriander Soup

Karla Coon

By
@kjcoon

I first enjoyed this soup at The Plume of Feathers Pub in Old Harlow, England. It's amazing how so few ingredients result in a rich, very healthy soup!


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
30 Min
Cook:
30 Min

Ingredients

1 Tbsp
canola oil
1/2 medium
onion, chopped
1 lb
carrots, sliced
1 tsp
ground coriander
2 c
vegetable stock ( i use 1 knorr vegetable bouillion cube dissolved in 2 cups boiling water)
1 bunch
fresh coriander (cilantro), roughly chopped
salt and pepper to taste
croutons for topping, if desired

Step-By-Step

1Heat the oil in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften

2Stir in the ground coriander and season well. Cook for 1 minute.

3Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.

4Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh coriander and serve with salt and freshly ground pepper to taste.

About this Recipe

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian