Butternut Squash Soup Recipe

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Butternut squash soup

ann wilson

By
@curiouscooks

Prepared by Cindy Martel of The Villages, FL on 11/19/2013


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Rating:

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Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2
small or 1 large butternut squash
2
medium sized sweet onions
2 box
vegetable broth
1 Tbsp
powdered ginger
1 Tbsp
saigon cinnamon
2 Tbsp
worcestershire sauce
2 Tbsp
apple cider vinegar
1 Tbsp
kosher salt
4 tsp
stevia sweetener
1 tsp
allspice, ground
1/2 tsp
black pepper
1 tsp
smoked sweet paprika
1/8 tsp
cumin

Directions Step-By-Step

1
Saute sliced onion and cubed squash in pain until carmelized. Add a small amount of broth and scrape up bits on bottom of pan.
2
Use blender or immersion blender to puree in two batches. Add the remaining ingredients and heat.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian