Butternut Squash Soup Recipe

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Butternut squash soup

ann wilson

By
@curiouscooks

Prepared by Cindy Martel of The Villages, FL on 11/19/2013


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2
small or 1 large butternut squash
2
medium sized sweet onions
2 box
vegetable broth
1 Tbsp
powdered ginger
1 Tbsp
saigon cinnamon
2 Tbsp
worcestershire sauce
2 Tbsp
apple cider vinegar
1 Tbsp
kosher salt
4 tsp
stevia sweetener
1 tsp
allspice, ground
1/2 tsp
black pepper
1 tsp
smoked sweet paprika
1/8 tsp
cumin

Step-By-Step

1Saute sliced onion and cubed squash in pain until carmelized. Add a small amount of broth and scrape up bits on bottom of pan.
2Use blender or immersion blender to puree in two batches. Add the remaining ingredients and heat.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian