Broccoli, Potato, and Cheese Soup

Missy Wimpelberg

By
@MWimpelberg

My daughter LOVES soup. This is her favorite, she asks for this just about every week. This is a hearty soup, it is REALLY good when served in a warm bread bowl.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

40 Min

Ingredients

4 Tbsp
butter
4 Tbsp
flour
5 c
vegetable stock
3 c
potatoes diced (1/2 in cubes)
3 c
broccoli florets (i like to chopped mine)
1 c
heavy cream
3 c
cheddar cheese, grated
1 tsp
salt
1/2 tsp
black peppper

Directions Step-By-Step

1
Make a roux. Begin by melting butter in a small saucepan over low heat. Add flour and whisk constantly for 3 minutes. Set aside.
2
In a large stock pot, combine stock and potatoes. Bring to a boil then reduce heat and simmer 20 minutes.
3
Whisk in roux and stir constantly until soup has thickened.
4
Add broccoli and simmer for 10 minutes.
5
Add remaining ingredients and heat over low heat for 10 minutes, stirring constantly.
6
Server with some warm bread or even in a bread bowl. Makes for a great meal.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Dietary Needs: Vegetarian