Broccoli, Potato, and Cheese Soup

Missy Wimpelberg

By
@MWimpelberg

My daughter LOVES soup. This is her favorite, she asks for this just about every week. This is a hearty soup, it is REALLY good when served in a warm bread bowl.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
40 Min

Ingredients

4 Tbsp
butter
4 Tbsp
flour
5 c
vegetable stock
3 c
potatoes diced (1/2 in cubes)
3 c
broccoli florets (i like to chopped mine)
1 c
heavy cream
3 c
cheddar cheese, grated
1 tsp
salt
1/2 tsp
black peppper

Step-By-Step

1Make a roux. Begin by melting butter in a small saucepan over low heat. Add flour and whisk constantly for 3 minutes. Set aside.

2In a large stock pot, combine stock and potatoes. Bring to a boil then reduce heat and simmer 20 minutes.

3Whisk in roux and stir constantly until soup has thickened.

4Add broccoli and simmer for 10 minutes.

5Add remaining ingredients and heat over low heat for 10 minutes, stirring constantly.

6Server with some warm bread or even in a bread bowl. Makes for a great meal.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Dietary Needs: Vegetarian