Broccoli Cheese Soup

Amanda Michelle

By
@JUPITER1

This is my grandmas recipe. She makes this every year for lunch on Christmas along with her barley soup, which I haven't gotten the recipe for, yet:). It's not thick. Thin and creamy! Soooo good! My favorite soup.


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Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

6 c
water
1 bunch
broccoli
3/4 c
onion
3/4 c
celery
2 tsp
salt
2 tsp
accent
2 tsp
white pepper
1 tsp
garlic powder
1/2 lb
american cheese, shredded
2 c
half and half
1/4 c
butter
1/2 cup flour and 1/2 cup water for thickening, optional

Step-By-Step

1Bring 6 cups of water to a boil. While that is working, finely dice broccoli, onion and celery. I use my food processor and mince. When water starts to boil, add your veggies and boil for 10 minutes.

2Then add seasonings and cheese. Stir until cheese is melted.

3Add half and half and butter. Bring to a boil.
For thickening, whisk 1/2 cup flour with 1/2 cup water. Slowly pour into soup, whisking as you pour. I always add this.

4Enjoy!!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: For Kids