Broccoli Cheese Soup

Amanda Michelle

By
@JUPITER1

This is my grandmas recipe. She makes this every year for lunch on Christmas along with her barley soup, which I haven't gotten the recipe for, yet:). It's not thick. Thin and creamy! Soooo good! My favorite soup.


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Comments:

Method:

Stove Top

Ingredients

6 c
water
1 bunch
broccoli
3/4 c
onion
3/4 c
celery
2 tsp
salt
2 tsp
accent
2 tsp
white pepper
1 tsp
garlic powder
1/2 lb
american cheese, shredded
2 c
half and half
1/4 c
butter
1/2 cup flour and 1/2 cup water for thickening, optional

Directions Step-By-Step

1
Bring 6 cups of water to a boil. While that is working, finely dice broccoli, onion and celery. I use my food processor and mince. When water starts to boil, add your veggies and boil for 10 minutes.
2
Then add seasonings and cheese. Stir until cheese is melted.
3
Add half and half and butter. Bring to a boil.
For thickening, whisk 1/2 cup flour with 1/2 cup water. Slowly pour into soup, whisking as you pour. I always add this.
4
Enjoy!!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: For Kids