Broccoli Cheese Soup

Jessica Schwausch Lunsford

By
@JessicaSLunsford

Very easy recipe! We all love it in my family!

(not my personal picture, this was found on the internet.)

Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8 plus leftovers
Prep:
15 Min
Cook:
1 Hr

Ingredients

1/2 c
unsalted butter, or margarine
1 medium
onion, chopped finely
16 oz
(one package) frozen broccoli florets
4 can(s)
chicken broth
1 lb
velveeta cheese, cubed
2 c
whole milk
1 Tbsp
garlic powder
2/3 c
cornstarch
1 c
water
2 tsp
salt
pepper, to tase

Step-By-Step

1In a large pot, melt butter, and saute onions until very soft.
2Add frozen broccoli, and cover with chicken broth (it might not take all 4 cans, reserve some for when its done to determine thickness)

Bring to a boil, and let cook until desired softness.
I cook mine until its falling apart.
3Add cubed cheese, stir until all melted.
4Mix milk and garlic and pour into soup, stir.
5In a small bowl, combine water and cornstarch.
After milk and garlic are stirred in completely, add cornstarch mixture. Cook until thick.
6Add salt and pepper. Sometimes, it will need more salt, depending on your taste.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Other Tag: Quick & Easy
Hashtags: #cheese, #easy, #broccoli