Broccoli Cheese Soup

Jessica Schwausch Lunsford

By
@JessicaSLunsford

Very easy recipe! We all love it in my family!

(not my personal picture, this was found on the internet.)


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Comments:

Serves:

6-8 plus leftovers

Prep:

15 Min

Cook:

1 Hr

Ingredients

1/2 c
unsalted butter, or margarine
1 medium
onion, chopped finely
16 oz
(one package) frozen broccoli florets
4 can(s)
chicken broth
1 lb
velveeta cheese, cubed
2 c
whole milk
1 Tbsp
garlic powder
2/3 c
cornstarch
1 c
water
2 tsp
salt
pepper, to tase

Directions Step-By-Step

1
In a large pot, melt butter, and saute onions until very soft.
2
Add frozen broccoli, and cover with chicken broth (it might not take all 4 cans, reserve some for when its done to determine thickness)

Bring to a boil, and let cook until desired softness.
I cook mine until its falling apart.
3
Add cubed cheese, stir until all melted.
4
Mix milk and garlic and pour into soup, stir.
5
In a small bowl, combine water and cornstarch.
After milk and garlic are stirred in completely, add cornstarch mixture. Cook until thick.
6
Add salt and pepper. Sometimes, it will need more salt, depending on your taste.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Other Tag: Quick & Easy
Hashtags: #cheese, #easy, #broccoli