Black Eyed Pea Gumbo Recipe

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Black Eyed Pea Gumbo

Joyce Lowery

By
@jlowery55

Louisiana cooks know how to make gumbo out of anything.


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Rating:

Serves:

8

Cook:

50 Min

Method:

Stove Top

Ingredients

2 can(s)
black eyed peas, undrained
2 can(s)
rotel tomatoes, undrained
1 lb
hamburger meat, browned and drained
1 pkg
frozen seasoned mix (picsweet)
3 Tbsp
margarine
16 oz
frozen vegetable gumbo mix
1 clove
garlic, minced
2 tsp
louisiana hot sauce
1 can(s)
chicken broth
salt and pepper to taste

Directions Step-By-Step

1
Saute the picsweet mix in margarine until tender. Add garlic, salt, pepper, and hot sauce.
2
Stir in browned hamburger meat.
3
Add chicken broth and tomatoes.
4
Add gumbo mix and stir until all is mixted well.
5
Add rotel tomatoes and black eyed peas. Stir well and cook until bubbling. Serve over hot cooked rice.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Beans/Legumes
Regional Style: Southern