Best Ever Potato Soup Recipe

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Best Ever Potato Soup

Samantha Bideau

By
@kitchengallery

I have found that if you are having trouble thickening your potato soup add instant mashed potatoes to it until it gets to the consistency you want. This can also be a great opportunity to add flavor (such as loaded mashed potatoes)

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

6
bacon strips, diced
1 can(s)
14 1/2 oz chicken broth
3
potatoes peeled, cubed
1 small
carrot, grated
1/2 c
chopped onion
1 Tbsp
dried parsley flakes
1/2 tsp
celery seed
1/2 tsp
salt
1/2 tsp
pepper
3 Tbsp
all-purpose flour
3 c
milk
8 oz
process american cheese, cubed
2
onions, thinly sliced

Step-By-Step

1In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon remove to paper towels; drain.
2Add the broth, vegetables, and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Combine flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes.
3Add cheese; stir until cheese is melted and the soup is heated through. Garnish with green onions if desired.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American