Barley Vegetable Soup Recipe

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Barley Vegetable Soup

Norma Baron

By
@Baroness



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Rating:
★★★★★ 1 vote

Ingredients

2 qt
chicken broth
1/2 c
barley
1
onion, chopped
3
carrots, chopped
2
celery stalks, chopped
1
parsley sprig chopped
1 tsp
thyme
1
bay leaf
8 c
other vegetables

Step-By-Step

1Place ingredients in large pot and bring to boil.

2Add salt and pepper to taste.

3Reduce heat, cover and simmer for about 1 hour, or until barley is tender.

4Remove parsley and bay leaf.

5Divide if not using entire soup at one meal.

6Half a batch should serve 4 with addition of vegetables suggested below.

7*Suggestions for "other vegetables" listed in ingredients - 2 cups green beans, 3 carrots, peeled and sliced, 2 zucchinis, sliced thickly, 2 cups broccoli, 2 cups cauliflower florets, 2 stalks celery, 8 ounces mushrooms, washed and thinly sliced.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy