Bacon Potato Chowder Recipe

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Bacon Potato Chowder

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Christine Massey.


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Comments:
Serves:
6
Method:
Stove Top

Ingredients

8 slice
bacon, cut up
1 c
chopped onion
1 c
chopped celery
3 to 4 medium
potatoes
1 c
chicken broth
black pepper
parsley
salt
1 can(s)
(10 1/2 oz size) cream of mushroom soup
1/2 c
sour cream
1 1/2 c
milk

Step-By-Step

1Cook bacon, onion and celery in Dutch oven until bacon is brown and onion and celery are transparent. Pour off drippings.
2Dice potatoes. Add to Dutch oven with broth, salt and pepper.
3Cover and simmer 20 minutes or until potatoes are tender.
4Stir in soup, sour cream and milk. Sprinkle in parsley. Heat through. Serves 6. Hearty and delicious.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American