Audrey's Minestrone Soup Recipe

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Audrey's Minestrone Soup

Courtney Chapel

By
@CCCWM

Audrey likes to serve this with salad and garlic bread sticks.


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Serves:

6-8

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

3 Tbsp
olive oil
3 clove
garlic
2
onions, chopped
2 c
celery, chopped
4
carrots, chopped
2 c
chicken broth
2 Tbsp
basil
4 c
cooked pasta
2 Tbsp
parmesan cheese, grated
1 can(s)
green beans
1 c
water
4 c
tomato sauce
1/2 c
red cooking wine
1 can(s)
kidney beans, drained
2 c
baby spinach, rinsed and drained
3
zucchinis, quartered and sliced
1 tsp
oregano

Directions Step-By-Step

1
In a large pot, over med-low heat, heat olive oil and sauté garlic for 2-3 min. Add onion and sauté for 4-5 min. Add celery and carrots, sauté for 4-5 min. Add chicken broth, water and tomato sauce, bring to a boil, stirring frequently. Add red wine. Reduce heat to low and add kidney beans, green beans, spinach leaves, zucchini, oregano, basil, salt and pepper. Simmer for 30-40 min, the longer the better. When served sprinkle with Parmesan cheese and serve with, or on top of, cooked pasta.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American