Asparagus Soup Recipe

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Asparagus Soup

Laura Tokar

By
@luvtocreate

This recipe was handed down to me by my father. His father used to make it for him when he was a boy. You could subsitute the meat for pork, chicken or even vension. Goes good with fresh baked bread or rolls.


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Rating:

Comments:

Serves:

4-6 people

Prep:

15 Min

Cook:

1 Hr

Ingredients

1-1 1/2 lb
fresh aspargus
1 lb
ground chuck
1
medium onion chopped
1 can(s)
beef broth, reduced sodium
1
large bay leaf
1 can(s)
water
1-16oz. can(s)
stewed tomatoes
1-12oz. can(s)
tomato juice
2 Tbsp
beef boullion
1/2 tsp
thyme, dried
1/2 tsp
marjoram, dried
slat and peper to taste

Directions Step-By-Step

1
Brown meat and onion in skillet. Drain any grease.
2
In a cooking pot add all ingredients except for the asparagus and cook for 1/2 hour on medium to low heat (do not boil)
3
Wash and cut up the asparagus into bite size pieces.
4
After 1/2 hour is up add the aparagus to the pot and continue to cook for another 1/2 hour or until vegetable is done.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy