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asian noodles with wasabi butter sauce

jstone13007 avatar
Recipe by
Jason Koch
@jstone13007
Westland, MI

Found in a newspaper.

►
yield 4 serving(s)
method Stove Top

Ingredients For asian noodles with wasabi butter sauce

  • 12 oz
    chinese chow mein (stir-fry) noodles
  • 1 c
    frozen soy beans
  • 1
    red bell pepper, seeded and chopped
  • 1 c
    reduced-sodium chicken broth
  • 2 Tbsp
    unsalted butter
  • 1 Tbsp
    reduced-sodium soy sauce
  • 2 Tbsp
    wasabi paste, or more to taste
  • 2 Tbsp
    chopped fresh cilantro
  • salt and freshly ground black pepper

How To Make asian noodles with wasabi butter sauce

  • 1
    Cook noodles according to package directions, adding soy beans and bell pepper to the boiling water when you add the noodles. Drain and set aside.
  • 2
    Meanwhile, combine broth, butter, soy sauce and wasabi paste in a medium saucepan and set pan over medium heat. Bring to a simmer and whisk to dissolve wasabi paste completely into the broth. Add noodles, soy beans and bell pepper and cook 1 minute to heat through. Stir in cilantro and season to taste with salt and pepper.
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Categories & Tags for Asian Noodles with Wasabi Butter Sauce:

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