Artichoke Lemon Soup Recipe

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Artichoke Lemon Soup

Missy Wimpelberg

By
@MWimpelberg

This soup is full of flavor. I got this recipe from my mother in law, she has a wonderful little soup cookbook. We have loved every recipe we have tried.


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Comments:

Serves:

8 cups

Prep:

15 Min

Cook:

30 Min

Ingredients

4 Tbsp
olive oil
1 1/2 c
onion, diced
1 c
celery, diced
4 c
vegetable stock
2 c
heavy cream
1 c
white wine
2 can(s)
(14 oz each) artichoke hearts, drained and chopped
1/4 c
fresh lemon juice
1 Tbsp
fresh parsley, minced
1 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
In a large soup pot, heat olive oil over medium heat. Add onion and celery and saute for 10 minutes, stirring occasionally. Add remaining ingredients. Simmer for 30 minutes.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Dietary Needs: Vegetarian