Acorn Squash Soup Recipe

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Acorn Squash Soup

Char H

By
@Charh00

This is really a great soup for fall. I had a lot of squash soups but this is by far the best one yet.


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Rating:

Prep:

15 Min

Ingredients

3 medium
acorn squash
2 Tbsp
butter
1/2 c
brown sugar
1 medium
onion-chopped
1
yellow bell pepper-chopped
3
fuji apples-peeled and chopped
2 Tbsp
worcestershire sauce
1 1/2 tsp
curry
salt & pepper to taste
6 c
chicken stock
1 c
heavy cream or half and half

Directions Step-By-Step

1
Bake squash with butter and brown sugar inside on a sheet pan in oven at 400 for about 45 min. or till done Butternut squash works great too!!
In large soup pot saute onion, peppers, and apples Then add 2T worcestershire sauce and curry and stock. simmer 10 min. then add squash that you took out of there shells. simmer another 30 min.
Puree in small batches in blender. replace back into pan and add heavy cream. Bring to temp. be sure not to boil at this point. Serve with spicy sweet crouton's recipe to follow.
2
Spiced Croutons
French bread cubed
1 C brown sugar
1T chili powder
1 T. cumin
2 T. Cinnamon
1/2 C. melted butter
Mix well and bake in oven about 8 min turn them half way thru be sure to watch cause they burn real easy. about 375-400 degrees

About this Recipe

Course/Dish: Vegetable Soup