5 Minute Vegetable Soup Recipe

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5 Minute Vegetable Soup

Dawn Wood


Great to make when you're in a hurry! Great on a cold rainy day. Some crackers or some crusty bread will finish it off nicely!

pinch tips: How to Slice & Mince Vegetables Like a Pro



5 Min


10 Min


1 can(s)
carrots, no salt added
1 can(s)
diced tomatoes, no salt added
1 can(s)
green beans, no salt added
1 can(s)
canellini beans, low sodium
1/3 c
corn, no salt added
1/4 tsp
chopped garlic
1 pinch
ground black pepper (optional)
1 pinch
sea salt (optional)

Directions Step-By-Step

Open all cans and add to large soup pot. DO NOT DRAIN FIRST. THE LIQUID MAKES THE STOCK. Add chopped garlic and a pinch of black pepper and sea salt to taste. Heat and eat!

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy