Connie Campbell Recipe

5 can Vegetable Soup

By Connie Campbell chalethairdoer


This is the best veggie soup and definitely the easiest one if you are looking for something fast! Feel free to change the two vegetable to your favorite ones. The flavor is just wonderful. I add 1 lb. of ground turkey or hamburger to mine for my husband. But, it's good with our without.


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:

Ingredients

1 can(s)
zucchini in italian tomato sauce (del monte)
1 can(s)
diced tomatoes with garlic, basil and oregano
1 can(s)
chicken or beef broth
1 can(s)
diced potatoes - drained
1 can(s)
sliced carrots - drained
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Directions Step-By-Step

1
Mix all together in a large pan and heat. Sometimes I make it in the crockpot and let it simmer for a few hours. (Low-sodium can goods are always recommended)

About this Recipe

Course/Dish: Vegetable Soup
  • Comments

  • 1-3 of 3
  • user
    Nancy Hearell rayna304 - Mar 9, 2011
    I'm making this for dinner tonight. It's turned cold and windy today and I bought everything I needed for this last week so it's the perfect day to make it.
  • user
    Connie Campbell chalethairdoer - Mar 9, 2011
    It is really cold here too, but I just made this soup last week. LOL We love it...I hope you do too.
  • user
    Nancy Hearell rayna304 - Mar 9, 2011
    Made this for dinner. We all liked it and I liked that it was easy too. Made cornbread muffins to go with. Was great on a cold day like today. Thanks for the recipe.